Sourdough Rolls (with starter)

1 cup sourdough starter
1 1/2 cups warm water

1 Tbsp yeast

1 Tbsp salt

2 Tbsp sugar
2 Tbsp olive oil
3 - 4 cups flour
butter, melted

Line a 9 x 13 pan with parchment paper.

In a large bowl combine starter, water, yeast, salt, sugar and oil.

Stir in flour, adding flour 1/2 cup at a time.

Knead well either in mixing bowl or on a floured surface.

Place dough in a bowl and cover, set in a warm place to double in size (2 hours).

When double, punch down and form into rolls.

Place in prepared pan and let rise until doubled (2 hours).

Bake 20 - 25 minutes at 375 degrees.

If desired, brush with melted butter in the last 5 minutes and return to oven.