Red Chicken Chili

Yum! Two chicken chilis in one week! This one is very different than the first. Here's what you need:

Red Chicken Chili

Saute:

2 Tbsp olive oil

1 onion

2 cloves garlic

Add:

1 can chicken broth

1 can chicken breast

1 can diced tomatoes

1 can white northern (or canellini) beans

1 can diced green chiles

1 jar (16 oz) green salsa

1 can corn (I used frozen)

Bring to a simmer until throughly heated. Garnish with cilantro and corn tortilla chips. This was about 5 minutes of effort and has a fantastic taste. Love it.