Thursday, October 28, 2010

Cran-Apple Walnut Crisp

There's a freeze warning tonight. We've turned the heater on. Fall is officially here. I had 6 'not-so-crunchy-anymore' apples in the fridge....and an idea. Here's my new spin on an old favorite.

Cran-Apple Walnut Crisp
preheat oven to 350

6 small apples, sliced thinly (skin on!)
1/4 cup dried cranberries
1/2 cup granulated sugar
1 Tbsp flour
1 Tbsp corn starch
1/2 tsp ground cinnamon
1 1/2 Tbsp lemon juice

*Mix ingredients and toss with apples. Place in an 8x8 casserole dish.

1/4 cup steel cut oats
1/2 cup chopped walnuts
1/2 cup flour
1/2 cup packed brown sugar
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/4 cup butter, melted

*Combine ingredients and sprinkle on top of apple mixture.
*Bake at 350 for 40 minutes.


These iPhone pictures don't do it justice.
Nutty, Crunchy, Apple-y goodness!

2 comments:

  1. This may sound like a dumb question, but are the steel cut oats cooked? I think I'm going to make this TONIGHT!!!!

    ReplyDelete
  2. I just happen to have a few sad apples sitting around...hmmmmmmm....

    ReplyDelete