Farmer's Market

From May to October we have easy access to fresh, yummy, local grown produce. This is what I picked up LAST week at the farmer's market.



A quart of blueberries lasted exactly one week before the last one was eaten. We did enjoy them on angel food cake with cool whip, too!

We made pesto with the purple basil and a chinese chicken cabbage salad.

Onions were sliced and grilled. Brocolli steamed.

This week, I picked up the cutest little fingerling potatoes for $3 (enough for two meals), another gigantic bunch of sweet basil for $1 (enough to make focaccia several times and make a batch of pesto).

We're making sourdough focaccia caprese right now.

I LOVE summer foods!