Some things you learn the hard way....like knowing that you should never vacuum seal chocolate chips. 
Since I had a giant block of good quality mini chips in the pantry, I decided to take the peppermint marshmallows up a notch.
Marshmallows are difficult to dip, because they melt quickly.
I just poured chocolate onto one side of the mallows,
then sprinkled with crushed candy cane.
A little candy striped ribbon....voila.
I highly recommend it.
(The dark chocolate coating, not the vacuum sealing.)
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