CRANBERRY ORANGE WALNUT MUFFINS
2 cups flour
1 cup sugar
1 Tbsp baking powder
1/2 tsp salt
zest of 1 orange
1 egg, beaten
1 cup orange juice
1/4 cup vegetable oil
1 cup cranberries
3/4 cup walnuts
Chop cranberries and walnuts and set aside.
Combine dry ingredients in a medium bowl and mix well.
In a small bowl, beat egg. Whisk in orange juice and oil.
Slowly add the wet mixture to the dry ingredients, stirring until combined. Fold in walnuts and cranberries.
Portion into lined cupcake tin (I made 16 muffins).
Bake at 350 for 22 - 24 minutes.
Cool on wire rack.
I think I have ALL of those ingredients on hand! Thanks for sharing!!!
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