......'cuz I've died and gone to heaven! Seriously better than ANY chicken tortilla soup I've ever had.
Who knew how important [and potent] ground Chipotle could be? Apparently, Sheena did! I couldn't find it locally, but I did find whole dried chipotle pods at Pueblo Market #2. I ground them into powder myself using a coffee grinder [but not before practically ruining my Cuisinart food processor and destroying my lungs by inhaling it]. But, I digress!
You can find her recipe HERE on her blog. I used about 3/4 Tbsp chipotle and it had some HEAT! Just enough bite and SO much flavor.
Her presentation is prettier than mine. I took this picture before I crumbled some Tostitos w/ Lime tortilla chips over the top of my bowl.
We love all things: Avocado, Cilantro and Lime.Add Chipotle to the list!
on my menu this week too. Thanks for the chipotle!
ReplyDeleteYum! Guess what just jumped onto my menu!??! Wonder if (and where) I can rustle up some ground chipotle...Trader Joes?
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