I got lucky with an internet search for a light, fluffy belgian waffle. This one comes from www.somethingswanky.com and is exactly what I was looking for - just a hint of sugar and spice. I made one minor change by cutting the cinnamon in half, because I only enjoy a 'hint' of cinnamon. The ingredient list can look intimidating, but it's all stuff you have on hand, and honestly take about 2-3 minutes to toss together. Love these!
1 3/4 cups all purpose flour
1/4 cup corn starch
2 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil (canola)
1 1/2 tsp vanilla
a pinch of nutmeg
1/4 tsp cinnamon (or 1/2 tsp if you prefer)
1. Preheat waffle iron
2. Whisk all ingredients together in a large bowl until smooth.
3. Spray waffle iron w/ non-stick spray before each waffle.
4. Pour approx. 1/2 cup batter on hot iron and cook for 2 - 3 minutes, or to your liking.
5. Serve hot and fresh with berries and whipped cream.
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