Raspberry Lemon Ice Cream Crisp

One of our family favorite desserts is a very simple ice cream cake. It started out just lemony. The addition of raspberries is a new twist on an old favorite. Thanks, Mom! We just took the coveted 'best dessert' award at the annual RS pool party potluck. :)


Raspberry Lemon Ice Cream Crisp


4 cups corn flakes
1/4 cup butter, melted
1 box vanilla ice cream, softened
1 can frozen lemonade concentrate
zest of 2 lemons
3 cups fresh or frozen raspberries



Crush cornflakes and combine with melted butter.
Press into bottom of a 9x13 casserole dish.
Place in freezer.
Combine softened vanilla ice cream, lemonade concentrate and lemon zest.
Pour into cooled crust and spread evenly.
Press fresh or thawed raspberries into top and freeze overnight.
Cut into squares and serve.