This started as a Weight Watcher's recipe, but I made some changes, so here's my adjusted version. The Crock Pot photo is mine, the finished photo is theirs.
Wheat Berry Minestrone
Place all ingredients in a slow cooker. Cook on low for 8 hours.
4 cups vegetable broth (4 cups water + veg bouillion)
1 28oz can diced tomatoes, with juice
1 can kidney beans
1 small red onion, diced
1 carrot, sliced thinly
2 cups fresh green beans, trimmed and cut
1 cup diced bell pepper (I used red, orange and yellow mini peppers I had in the freezer)
1 1/2 cups uncooked wheat berries (hard white winter wheat)
1/4 tsp sage
1/4 tsp rosemary
1/2 tsp oregano
1/2 tsp thyme
1 tsp salt
3/4 tsp pepper
Makes 8 - 12 servings. So yummy and very filling.
