1 recipe of sugar factory smokehouse rolls (below)
1/2 cup softened butter
1 cup sugar
2 Tablespoons freshly squeezed OJ
grated orange rind from two large oranges
Orange glaze:
Mix together 1 1/2 cups powdered sugar, 3 Tbsp freshly squeezed OJ, 1/2 tsp grated rind.
Make recipe for rolls. Combine butter, sugar, OJ, and orange rind in a small bowl and mix well. Roll each portion into large rectangle, about 1/4 inch thick. Spread half of the mixture onto each rectangle. Starting with the long side, roll up jelly roll style. Seal edges well, then cut into 1 inch slices.
Place on greased jelly roll pan (must have sides because it will drip when baking). Let rise another 30 minutes. Bake at 350* for 18-22 minutes. Then drizzle orange glaze over the top of each roll.
The Sugarfactory Smokehouse Cinnamon Rolls or Dinner Rolls
2 1/2 cups warm water
1/2 cup canola oil
3/4 cup sugar
3 1/2 Tbsp SAF instant yeast
Put into KitchenAid mixer and whisk.
Mix together and let sit for 15 minutes.
Then add 2 beaten eggs and mix.
Then add:
7-8 cups flour
1 Tbsp salt
Mix in mixer with paddle hook until combined. Then switch to your bread hook and mix for about 5 minutes. Cover and let rise for 30 minutes.
Cinnamon rolls: Pour out on floured counter and divide the dough in half. Roll out each half into rectangle, about 1/4 inch thick. Pour 1/2 cup of melted butter over dough, then sprinkle with cinnamon and white sugar. Roll lengthwise and seal edges well. Cut about 1 inch thick with dental floss. Put in greased jelly roll pan and let them rise another 30 minutes. Bake at 350 for 18-22 minutes.
Rolls: Pour out on floured counter and divide dough in half. Roll out each half into circle and using a pizza cutter make 8 equal triangles. Roll each into a croissant shape. Put on greased cookie sheet. Let rise another 30 minutes. Bake at 350* for 18-22 minutes.
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