These Pretzels Are Making Me Thirsty!!

People in my office are crazy about their pretzels.

These pretzels are making me thirsty!

After a few months of pretzel rods in the break room, my coworker showed up this week with a homemade concoction.  People were going nuts over them.  They were gone by the time I made my way over, so I got the recipe and made some last night.  They're super easy and pretty fantastic.  My favorite pretzels are the Snyder's Ranch Pretzel Bits.  These taste even better and are much healthier and cheaper.  There are so many possible variations to this recipe....cinnamon/sugar, chili/lime, buffalo, parmesan/garlic....

Ranch Sourdough Pretzels

1 box Snyder's Sourdough Pretzels
1/2 - 3/4 cup olive oil [or canola oil]
1 packet Hidden Valley Ranch dressing mix
2 tsp garlic powder
1 tsp dill weed

Break the pretzels into halves or thirds, so they're big chunks that will absorb the oil.
Stir everything together in a large bowl.
Let sit for at least 2 hours, stirring occasionally.
Place on cookie sheet and bake at 200 for 20-25 minutes.
Store in airtight container...or just eat them all instead.