Wednesday, July 7, 2010

Deviled Eggs

DEVILED EGGS

12 hard boiled eggs
1/2 cup light mayonaise
1/2 tsp dry mustard
1/2 tsp onion powder
1 Tbsp vinegar
1/4 tsp salt
1/8 tsp pepper
1/8 tsp cayenne pepper
3 Tbsp chopped dill pickle
Paprika for garnish




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2 comments:

  1. Tamara Hart HeinerJuly 8, 2010 at 7:52 AM

    oh my word, that looks so good! what a great way to use all the eggs I have in my fridge!

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  2. Tamara Hart HeinerJuly 9, 2010 at 6:48 PM

    I just made these--minus the light mayo. I didn't have any relish either. but probably the best deviled eggs ever!

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