I made sourdough blueberry pancakes for dinner
(Yes, WITH my wild sourdough starter!)
Then I sat and read a book for 45 minutes while I stirred
a pot of dye for a little project [I'll tell you about when it's finished].
And finally, I fed my sourdough starter one last time before making my FIRST batch of sourdough! It'll rise for 18 hours and be baked Friday night. Woohoo!
mmmmm pancakes...i would kill for some pancakes!! maybe i can find a gluten free dairy free recipe! i can't wait to see the project!
ReplyDeleteYum Yum Yum Yum Yum, I could go on and on!
ReplyDeleteoh no you didn't!!!!! what i would give to live in your house JUST to smell the aromas from the food you make!!!!!
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