Sunday, March 2, 2008

Creme Brulee de Jimmie

Below, Jimmie demonstrates his master hand at brulee-ing creme.
And because I'm special he did 3 separate layers of sugar for me, so mine was extra crispy on top! Yum!

3 comments:

  1. What a gourmet - I get pancakes when Steve decides to cook ... or spaghetti ;)

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  2. Fancy pilot-cook! I have not ever attempted that dish, but I hear it's pretty tricky.

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