Sunday, January 31, 2016

Summer Spinach Salad

5 oz (1/2 bag) spinach
1 granny smith apple, thinly sliced
1 tsp lemon juice (for apples)
1 can mandarin oranges (or fresh cutie slices)
3/4 cup dried cranberries
3/4 cup sliced celery
1/3 cup crumbled feta
1/3 cup toasted pecans
1 cup pomegranate seeds (optional)
1/2 avocado (optional)

dressing:

4 Tbsp olive oil
2 Tbsp apple cider vinegar
2 Tbsp white wine vinegar
3-4 tsp sugar, or splenda, or honey
1/8 tsp paprika
1/8 tsp onion powder
1 Tbsp poppy seeds

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