Monday, August 8, 2011

Caprese Salad


I just don't get tired of Caprese.
Put it on just about anything.
Tonight, wheatberries.

Homemade mozzarella and garden fresh tomato and basil; olive oil, balsamic vinegar, salt, pepper.


LOVE.





1 comment:

  1. THANK YOU SOOOOOOO much for the kind comment/email. I really do feel like the experience of Survivor was a complete DREAM COME TRUE--but the outreach and support that has come from friends/sisters like you is even MORE incredible. Truly. Thank you for taking the time to share your support and our connection (go BYU!). Much love chica. 8)

    PS: I'm SO making that caprese salad on your blog!

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