Sunday, April 3, 2011

Cheesecake with a Twist

I usually put lemon zest in my cheesecake. Not having a lemon on hand, I went a different route today.
Almonds in the crust.

Stupid or fantastic?


We'll find out VERY soon! [No guilt on this one after a 1,600 calorie workout yesterday!]

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2 comments:

  1. banananutmegApril 3, 2011 at 10:59 PM

    i'm not sure if it will be the same without the zest! I love how tangy this cheesecake is....without the zest, there is no tang. I miiiiight need to taste test...

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  2. NatalieApril 9, 2011 at 12:22 PM

    Ummmmmmmmm....is there even a question? Fantastic! I've been snacking on raw almonds straight out of the freezer alllllllll week.

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