Me and My Apron - All Things Food
Sunday, March 2, 2008
Creme Brulee de Jimmie
Below, Jimmie demonstrates his master hand at brulee-ing creme.
And because I'm special he did 3 separate layers of sugar for me, so mine was extra crispy on top! Yum!
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)