Cream together:
1/2 cup oil
1 cup sugar
2 eggs
1/2 tsp salt
Then add and stir:
2.5 cups flour
1 cup bran flakes (cereal)
1.5 cups All Bran (cereal)
2.5 tsp baking soda
Then add and stir:
1 cup boiling water
2 cups buttermilk
Let sit (usually overnight) so the cereal absorbs moisture and dissolves. Store batter in fridge in an air tight container. It will stay good for weeks! Give it a good stir before baking. Spray muffin tin with baking spray.
Bake at 400* for 18-20 minutes.
Variation: Add frozen cranberries and sprinkle coarse sugar on top
Makes 24 muffins.
Recipe credit: @motivationmindy
